Weekend Project: Grind Meat at Home | WilliamsSonoma Taste
Apr 11, 2013· Pulse, in 2second bursts, about 12 times, until the meat is just coarsely chopped. You may have to remove the top of the processor and redistribute the meat to achieve an even chop. Transfer to a chilled bowl and grind the remaining meat. Mix Form the Sausage. Prepare the seasoning ingredients and add to the bowl holding the ground meat.